Andy is one of the worlds great exploring entrepreneurs. After loosing an eye in a knife fight during an argument over the length of his moustache in a bar in the back streets of Marrakesh he decided to settle down, raise a family and open up an unequalled internet trading post dealing in Moroccan goods called Kazzbar. He can still fry chicken even with one eye!

Remove the skin from the breasts and cut them into nice size pieces. In a bowl mix the mustards, the horseradish, the cream and the egg yolks. Season each lump of chicken, dust them with flour, throw them in the mustard mix and then throw them in some breadcrumbs. Put all the pieces on a baking tray and put it in the fridge for a few hours. Fry the chicken pieces in a frying pan with the olive oil and hey presto dam good fried chicken. This is great with the rice, cherry tomatoes and tadziki.
See rice, vegetables and dips.

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