Pćo de queijo (Brazilian cheese bread)

• 1 cup of ricota cheese
• 100g of parmesan cheese
• half a cup of skim milk
• one adn a half cups of tapioca starch (also known as tapioca flour)
• 2 tablespoons of vegetable oil
• 2 eggs
• 1 teapoon of salt

Boil milk and pour on the tapioca starch. Mix well. Add other ingredients and place in the oven for about 15-20 minutes.

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