" In order to describe Spanish cooking, therefore we divided the peninsula into six areas with special food characteristics. In accordance with this division, the area of sauces in the north. In the direction of the Pyrenees, there is the area of the chilindrones, which are served with many typical dishes of the region. The area of cazuelas covers the greater part of Canalonia. Then te rice dishes are found along the east coast. Fried dishes are typical of Andalusia, while the central area is famous for its roasts."
     "Span has been observed is a nation-state born out of religious struggle between catholicism and, in turn, Islam, Judaism, and Protestanism. After centuries of the Reconquest, in whish Chritian Spaniards fought to drive Muslims from Europe, the inquisition sought to complete the religious perification of the Iberian Peninusula by driving out Jews, Protestants and other nonbelievers."
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