"HOT BUTTERED BHANG"
In a
saucepan, melt half a cube (1/8 pound) of butter or ghee. Crumble good handful
of marijuana tops or leaves (1/3 - 1/2 ounce [!$WoW$!]).Stir the grass into the
molten butter. Continue stirring over medium heat for one minute. While it is
hot or sizzling, add 8 ounces of vodka. Be cautious that the hot butter does not
make the mixture spatter. It is best to pour in the vodka swiftly. Continue to
boilfor30 seconds or more, stirring all the while. A pinch or two of powdered
cardamom seed may be added during the boiling. . . .
"After
boiling as much as desired, strain the liquids. Press the mashing a strainer
with the back of a spoon to remove all the juices. Discard mash or boil it again
in fresh vodka to salvage more materials. Sweeten to taste with honey if wanted.
Pour the liquidinto4-ounce wine glasses. . . . Serves two.
"This
recipe is not only an efficient method of extracting the active principles from
marijuana, and an excellent medium for assimilation (alcohol, butter and honey),
but it also has a delicious and satisfying flavor. It is reminiscent of hot
chocolate, but is much more pleasant to drink. It is one of the most swiftly
absorbed cannabis concoctions. The effects of the grass may be felt in less than
fifteen minutes.
Yummy Marijuana Recipes courtesy of the Jolly Roger
Acapulco Green --------------
3 ripe avocados 1/2 cup chopped onions 2 teaspoons
chili powder 3 tablespoons wine vinegar 1/2 cup chopped marijuana (grass)
Mix the vinegar, grass, and chili powder together and
let the mixture stand for one hour. Then add avocados and onions and mash it all
together. It can be served with tacos or as a dip.
Pot Soup --------
1 can condensed beef broth 3 tablespoons grass 3
tablespoons lemon juice 1/2 can water 3 tablespoons chopped watercress
Combine all ingredients in a saucepan and bring to a
boil over medium heat. Place in a refrigerator for two to three hours, reheat,
and serve.
Pork and Beans and Pot ----------------------
1 large can (1 lb. 13 oz.) pork and beans 1/2 cup grass
4 slices bacon 1/2 cup light molasses 1/2 teaspoon hickory salt 3 pineapple
rings
Mix together in a casserole, cover top with pineapple
and bacon, bake at 350 degrees for about 45 minutes. Serves about six.
The Meat Ball -------------
1 lb. hamburger 1/4 cup chopped onions 1 can cream of
mushroom soup 1/4 cup bread crumbs 3 tablespoons grass 3 tablespoons India
relish
Mix it all up and shape into meat balls. Brown in
frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover
and cook over low heat for about 30 minutes. Feeds about four people.
Spaghetti Sauce ---------------
1 can (6 oz.) tomato paste 2 tablespoons olive oil 1/2
cup chopped onions 1/2 cup chopped grass 1 pinch pepper 1 can (6 oz.) water 1/2
clove minced garlic 1 bay leaf 1 pinch thyme 1/2 teaspoon salt
Mix in large pot, cover and simmer with frequent
stirring for two hours. Serve over spaghetti.
Pot Loaf --------
1 packet onion soup mix 1 (16 oz.) can whole peeled
tomatoes 1/2 cup chopped grass 2 lbs. ground beef or chicken or turkey 1 egg 4
slices bread, crumbled
Mix all ingredients and shape into a loaf. Bake for one
hour in 400-degree oven. Serves about six.
Chili Bean Pot --------------
2 lbs. pinto beans 1 lb. bacon, cut into two-inch
sections 2 cups red wine 4 tablespoons chili powder 1/2 clove garlic 1 cup
chopped grass 1/2 cup mushrooms
Soak beans overnight in water. In a large pot pour
boiling water over beans and simmer for at least an hour, adding more water to
keep beans covered. Now add all other ingredients and continue to simmer for
another three hours. Salt to taste. Serves about ten.
Bird Stuffing -------------
5 cups rye bread crumbs 2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds 1/2 cup celery 1/3 cup chopped onions 3
tablespoons melted butter 1/2 cup chopped grass 2 tablespoons red wine
Mix it all together, and then stuff it in.
Apple Pot ---------
4 apples (cored) 1/2 cup brown sugar 1/4 cup water 4
cherries 1/3 cup chopped grass 2 tablespoons cinnamon
Powder the grass in a blender, then mix grass with
sugar and water. Stuff cores with this paste. Sprinkle apples with cinnamon, and
top with a cherry. Bake for 25 minutes at 350 degrees.
Hash Brownies ------------
1/2 cup flour 3 tablespoons shortening 2 tablespoons
honey 1 egg (beaten) 1 tablespoon water 1/2 cup grass pinch of salt 1/4 teaspoon
baking powder 1/2 cup sugar 2 tablespoons corn syrup 1 square melted chocolate 1
teaspoon vanilla 1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix
shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other
ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes ate
350 degrees.
Banana Bread ------------
1/2 cup shortening 2 eggs 1 teaspoon lemon juice 3
teaspoons baking powder 1 cup sugar 1 cup mashed bananas 2 cups sifted flour 1/2
cup chopped grass 1/2 teaspoon salt 1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to
mixture. Separately mix bananas with lemon juice and add to the first mixture.
Sift flour, salt, and baking powder together, then mix all ingredients together.
Bake for 1 1/4 hours at 375 degrees.
Sesame Seed Cookies -------------------
3 oz. ground roast sesame seeds 3 tablespoons ground
almonds 1/4 teaspoon nutmeg 1/4 cup honey 1/2 teaspoon ground ginger 1/4
teaspoon cinnamon 1/4 oz. grass
Toast the grass until slightly brown and then crush it
in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place
skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook.
When cool, roll mixture into little balls and dip them into the sesame seeds.
If you happen to be in the country at a place where pot
is being grown, here's one of the greatest recipes you can try. Pick a
medium-sized leaf off of the marihuana plant and dip it into a cup of drawn
butter, add salt, and eat.
Ingredients
4 oz clean seed
1 oz almonds
1 - 2 figs to taste
Method
Blend all ingredients in a food processor with 2 tablespoons of cold water. Add
one pint of water and stir thoroughly. Chill for one hour.
