SEAFOOD SAUCE

1 large onion, chopped
2 to 3 green onions, chopped
1 pint mayonnaise
Tabasco sauce (to taste)*
Worcestershire sauce (to taste)*
Horseradish (to taste)*
2 tsp. Dijon style mustard
Salt and pepper to taste

Combine all ingredients, mixing well. *Add those ingredients to your taste preference, but I think the horseradish makes this sauce. Refrigerate for at least 2 hours before using.

SEAFOOD SALAD

1 lb cooked crab meat, (I use the Imitation crab)
1 lb. boiled shrimp, shells removed
1 head of lettuce, torn into pieces
1 green pepper, chopped
2 green onions, chopped
1/2 cup olives
1 small jar pimiento, drained
Cherry tomatoes, halved
2 hard cooked eggs, thinly sliced

Arrange lettuce in a serving bowl and scatter the crab meat and shrimp on top. Add the remaining salad ingredients on top of the seafood. Chill. When ready to serve, pour desired amount of the seafood sauce over the salad.

NOTE: Remaining leftover sauce may be use for a dip for chips, etc.

TIP: My family loves onions, so I always add extra. For a snappier taste add more horseradish, try different brands, I learned not all taste the same.

This recipe is one of my winners, it has won me first place and $50.00 in a contest about 5 years ago. ;-)