1 (4 oz) can Georgio chunky style Portabella mushrooms, do not drain juice
1/4 cup finely chopped onions
1 tsp butter
1 tsp olive oil
1 tsp soy sauce
1/2 tsp sugar
1/4 tsp course black pepper
1/8 tsp whole marjoram or oregano (I used ground marjoram)
1/16 tsp (dash) savory

Saute mushrooms, onion, butter and olive oil in a fry pan on high heat for 2 minutes. Do not overcook. Add the remaining five ingredients to the sauteed mixture. Mix well. No additional cooking time needed. Serve over meat, potatoes or rice.

HINT! If you don't have savory, it works well without it.