2 small boxes cherry Jello
12 oz. Coke
1 can chunked pineapple
3 oz. cream cheese, softened
1/2 cup chopped nuts
1 can black cherries

Drain pineapple and cherries and heat juice. Use this to dissolve Jello. Cool; add Coke and place in refrigerator until it starts to congeal. Fold in nuts, pineapple (cut chunks in half), cherries (cut in half), and cheese. Pour into 6 cupmold. Chill until firm. Serve on lettuce leaf.