2 large pkg of Philadelphia Cream Cheese
1 large pkg of Buddig sliced beef
1 bunch of green onions (4 - 6)
1 tbsp accent
1 tbsp worchestershire sauce

In a large bowl, place the two packages of cream cheese. Chop the green onions and all but 4 - 5 slices of the Buddig beef and add to the cheese. Add the accent and worcestershire sauce. Mix all ingredients thoroughly. When mixed, form a ball and place on a cheese board or a small plate. Cover with the remaining slices of Buddig beef and refrigerate for several hours before serving. Serve with the cracker(s) of your choice.

HINT! Let the cream cheese warm to room temperature to make it easier to mix.