Venezuela Cocoa
Adult Cooks

1/4 cup water
3 tablespoons cocoa
2 tablespoons sugar
2 cups milk
1 teaspoon vanilla

Bring water to boil in saucepan.
Stir in the cocoa and sugar until blended.
Turn heat very low.
Slowly pour in milk.
Stir constantly.
Cook for two minutes but DO NOT boil.
Remove from stove and stir in vanilla.

Adult: Heat 2 or 3 inches of oil.
Fry 3 to 5 twists at the time until golden brown.
Drain on paper towels.
Boil honey and water i minute.
Drizzel over twists and sprinkle with cinnamon.

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