Mild Mexican Salsa

My kids started eating salsa when they were 3 years old.
This is the version they started with although now I have
to add 5 jalapenos to the mix instead of the milder green chiles.
We did this at school minus the green chiles by having it all
pre chopped and the kids mixed.

2 cups diced tomatoes
1 onion chopped
2 tablespoons chopped garlic
1 chopped bell pepper
1/2 can green chiles
1 tablespoon cilantro
salt and pepper to taste

Serve with chips.

Mexican Flatbread

1 cup flour
� teaspoon salt
� cup water

Mix all ingredients well with a fork.
Then turn out the dough onto a heavily floured surface and knead for a minute or two.
Separate the dough into two balls.
Roll out the balls to the desired thickness.
Either bake on a lightly oiled surface or fry in a pan with a little spray-type oil.

Cross The Border Dip

Put all the ingredients on a table with dipping spoons in each.
Let each child make their own little dippers on small plates.

Lettuce
Refried beans
Guacamole
Salsa
Sour cream
Cheese
Black olives
Serve with tortilla chips.

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