Sugar Cookie Ghost

1/2 cup Butter
1 cup Sugar
1 Egg
1 3/4 cups Self Rising Flour
1 tablespoon Milk
1/2 teaspoon Vanilla
1/4 teaspoon Salt

Ghost cookie cutters
White icing
Decorating gel in tube

Preheat oven to 375 degrees.
Cream butter and sugar, add egg and mix.
Add remaining ingredients and mix until smooth.
Refrigerate 2 hours.
Roll out 1/8" thick on lightly floured surface.
Dip cutters into flour before each use.
Place ghosts on ungreased cookie sheet.
Bake 6-15 minutes or until lightly browned.
Remove and cool on racks and decorate with icing.
Use gel tubes for eyes and mouth.
Kids REALLY like the gel tubes!

Ghost In A Graveyard

3 1/2 c Milk 1 pk Oreo cookies(chocolate filled)
2 pk Chocolate INSTANT pudding
4 oz Rectangular white cookies
Cool whip or whipped cream
1 ea Cool Whip 12 oz thawed
Candied corn and Ghost shapes

Let kids crush cookies in zip style bag with rolling pin or plastic hammer.
Make pudding as directed, using 3 1/2 c milk, let stand 5 minutes.
Stir in 3 cups cool whip, and 1/2 the cookies.
Spoon into large bowl.
Sprinkle with remaining cookies and chill 1 hour.
Decorate using rectangular cookies as tombstones.
Use coolwhip to create swirls of ghosts on top.
Use chocolate sprinkles for eyes.
Or add candied ghost shapes if you can find them.

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