Almond Rocks

1/2 Lb. sugar
1/2 Lb. flour
1/2 Lb. butter
Baking powder
Cream
2 eggs
Almonds

Mix together the flour, sugar, and softened butter.
Add two beaten eggs and 1 tablespoon of cream.
Knead well and form into rock-like shapes.
Place on a greased baking sheet and decorate with almonds.
Bake until the centers are done.

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