Carribean Banana Salad

3 unripe (green) bananas, peeled
2 cups water
1 teaspoon salt
2 medium carrots, shredded
1 small cucumber, sliced
1 medium tomato, chopped
1 avocado, cubed
1 stalk celery, sliced
Vinaigrette dressing
(Or Marshmellow cream!)

Heat bananas, water and salt to boiling.
Cover and simmer until tender.
Drain and cool. Toss everything together.
Many kids will not even try the vinaigrette due to smell.
We just gave up one year and used marshmellow cream. Yum!

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