BRACKISH BREWS
Ghost Brew2 liter chilled ginger ale
1/2 gallon lime sherbet
Allow sherbet to soften for about 1 hour in bottom of punch bowl.
Pour ginger ale over and stir until all sherbet is dissolved.Bug Brew
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3 boxes frozen strawberries, mashed
3 6oz can frozen lemonade concentrate
3 quarts ginger ale
3 cup blueberriesMix lemonade, ginger ale and strawberries together in a bowl.
Add blueberries.V8 Eyeball Brew
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Radishes
Olives - pimiento-stuffed or black
Large can V8 Vegetable juiceTrim radishes leaving some red.
Core out the center and insert an olive.
Place a radish eyeball in each section of an ice tray,
fill with water and freeze overnight.
Serve in glasses of V8 Juice.
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