Begin by warming the lovers with long kisses, embraces, and sensuous strokes. Have first lover apply generous amounts of the olive oil to the chest, breasts, torso, groin, and upper thighs of the other lover. Begin by massaging the oil in gently and thoroughly, emphasizing the tender spots of the anatomy. Use long firm strokes on the back, buttocks, thighs, and calves. Use soft loving strokes on sensitive areas. Run fingers up and down the neck, across the cheeks, brush the nipples with light strokes, and ever so gently kneed the breasts. Be careful to always pull/push breasts upward for most desirable appearance and response. At this point, if desired, season for a wonderfully sharp taste with light pinches of the nipples. During the entire time, continue to apply ample amounts of olive oil. When one lover has reached baking temperature, repeat process on second lover. As one lover�s body cools and hands become tired, allow the chef to become the recipe. Alternate from chef to recipe as many times as possible. The more times each lover is brought up to temperature, the more tender the final dish.

At exceptionally hot temperatures, the aroma of the oil fills the nostrils and entices the mouth. Begin by kissing and licking necks, bodies extended away from each other. Let tongues and lips relish the sweet taste. Move the mouth lower on the body, kiss, lick and suckle the breasts and nipples. Heads migrating toward each other�s groins, do not forget the delights of the navel. Take each other�s aroused passion in the mouth, and cunt lick and cock suck until both lovers are hot enough for broiling. At this high heat one or both chefs may feel light-headed, so alternate the oral attention. The delicious combination of the olive oil mixed with the lovers� natural juices is sumptuous. Drink deep the rapturous passion of the recipe�s orgasmic liquids.

Drunk from love, the two chefs allow the recipe to cool for a moment. Desire is maintained on the warming tray of long embraces, tantalizing kisses, and tongue massages. Tarry slowly in this phase of preparation, and let the pleasure of the moment dictate the duration of slow arousal. When lovers have returned to temperature, blend the two recipes into one. The male gently and leisurely stirs the female with his member, constantly changing positions and thrusts to bring out the sweetest stream of female orgasmic juices. The female can delightfully prolong the moment by sensitively controlling the male. When the male begins to stir vigorously the female becomes the principle chef. The woman should turn the man on his back, placing her hands firmly on his shoulders and the full weight of her hips on his groin, and hold the male still deep within her. This spicy maneuver allows the male to taste sweet breasts and relax his blending stick. Continue to mix two into one as long as energy and strength remains. If done with deftness and control, the recipe rises to a delightful pinnacle of erotic bliss with several shared peaks of feminine orgasm. At the final moment of this phase with the lovers sizzling hot, the male erupts and explodes spewing forth his sharp, pungent juices into the deep longing recesses of his mate. Garnish the completed recipe with your favorite toppings of loving words and tender kisses.

Though never mentioned because it is an onerous chore, clean up from this recipe can be quite enjoyable. Lying naked in each other�s arms, eventually the recipe will become chilled. Arise and take both dishes to the shower. With warm soapy water caress and stoke each lover until clean and fresh. Allow at least one, preferably two to three, hours of preparation time.

The benefits of the Mediterranean diet are well documented. This delicious dish will lower cholesterol, increase longevity, and eliminate all stress and tension. Buon Appetito!!

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JTGreene