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Ginger Friends Muffin Shop

Muffins are a staple at our house. They are quick and easy to make and I love to bake them in seasonal decorated cupcake papers. There are so many muffin flavors to choose from that we never get tired of them.

Banana Muffins

One year I did a banana muffin contest, trying out as many recipes as I could find. Everyone in the family agreed this one was the winner.

3 large ripe bananas

1 cup sugar

1 egg, beaten
1½ cups flour
1 tsp baking soda
1 tsp baking powder
¾ tsp salt
1/3 cup vegetable oil

Preheat oven to 375°. Put 12 cupcake papers in a muffin pan ( or grease pan). Mash bananas and mix in sugar and eggs. Sift flour, soda, powder and salt and add to mix. Stir in the oil. ( I use an electric beater for the whole thing and it still works.) Fill muffin tins. Bake 20 - 25 minutes.

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