Bubble Bread 
Pull off the sweet cinnamon bubbles and enjoy!  

2 envelopes active dry yeast
1 cup hot milk ( 105° to 115°)
½ cup sugar
½ cup vegetable oil
2 large eggs
1 tsp salt
4 ½ to 5 cups flour
½ cup butter or margarine, melted
1 cup sugar mixed with 1 tablespoon cinnamon

Mix yeast, milk and sugar, let stand 5 minutes. Beat in oil, eggs, and salt with a fork. Stir in 2 cups flour. Add 2 ½ cups more flour and stir until it forms a soft dough. Add rest of flour if it seems too wet.  Knead dough 8 to 10 minutes on lightly floured surface. Put dough in greased bowl, turn once to bring greased side up. Cover with damp cloth, let rise about 1 hour in a warm place until dough is doubled.
Butter a 10" tube pan. Punch dough and pinch into walnut-size pieces. Form into balls and roll in melted butter and cinnamon sugar. Layer dough balls in pan. Bake at 325° for 45 minutes.