2 lbs. sweet potatoes, peeled, grated
1/3 cup honey
1/4 cup butter, melted
1/4 cup flaked coconut
1/4 cup broken pecans, toasted
1/4 tsp. cinnamon
1/4 tsp. coconut extract
1/4 tsp. vanilla
In a crock pot, combine potatoes, honey, butter, coconut, pecans and cinnamon. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Stir in coconut and vanilla extracts.
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