1 onion cut into thin wedges
1 medium bell pepper cut into strips
1 1/2 cups thick & chunky salsa
Saute' chicken in oil in skillet over medium heat for 3 minutes.
Add onion and pepper and cook 3-4 minutes until tender and crisp. Reduce heat, add salsa and simmer for 2 minutes.
Serve over rice. Makes four servings.
Contributed by, Elaine Cunningham
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