1/2 lb. sliced corned beef
4 slices swiss cheese
Small pkg. sauerkraut, drained
Thousand Island Dressing
(Mayo, ketchup, pickles, etc. if desired)
Fry 2-3 slices of corned beef in medium heat skillet. Top with sauerkraut and cheese. Heat through, then roll and secure with toothpick. Serve with dressing.
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