1 (7 oz) pkg. Basil Pesto Sauce (Di Giorno)
6 plum tomatoes, sliced
1/2 cup sliced pitted ripe olives
2 cups shredded mozzerella cheese
1/2 cup shredded parmesan cheese
Place bread, cut sides up, on cookie sheet. Bake at 400 degrees F for 8-10 minutes or till golden brown. Spread bread half with pesto sauce; top with tomato slices. Sprinkle with olives and cheeses. Bake and additional 8-10 minutes or till cheeses are melted. Cut into slices and serve warm. Makes 24 servings.
