1 (3 oz) pkg. instant pistachio pudding mix
1 (12 oz) container frozen whipped topping, thawed
2 lg. bananas, sliced
2 cups mini marshmallows
1 (15.25 oz) can fruit cocktail, drained
1 (11 oz) can mandarin oranges, drained
Pour pudding mix into lg. mixing bowl. Add pineapple and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Makes 6-8 servings.
