2 cups and 2 tbsp. ketchup
2 cups and 2 tbsp. grape jelly
Slice kielbasa into strips or circles. Pour ketchup and jelly into slow cooker. Turn the heat to medium, stirring occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook till the kielbasa is hot. Makes 16 servings.
