1/3 cup mayo
2/3 cup pitted green olives, chopped
1 (2.5 oz) can black olives, chopped
6 green onions, chopped
8 (10-inch_ flour tortillas
1/2 cup salsa
Mix all ingrediants except salsa and tortillas. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour. Slice chilled roll-ups into 1-inch pieces. Serve with salsa for dipping. Makes 8-10 servings.
