1/2 lb cooked ham, thinly sliced
1/2 lb Genoa salami, thinly sliced
1 lb. American cheese slices
2 cups mayo
2 tsp. dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping
Tear the ham, salami and cheese into small pieces. Place in a large bowl. In a medium bowl, blend the mayo and oregano. Mix the mayo mixture into the ham mixture 1/2 a cup at a time, until meats and cheese are well coated. Mix in the onion. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
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