1 - 10 oz pkg frozen chopped spinach--thawed, drained and squeezed dry
1 - 14 oz can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayo
2 - 8 oz pkgs cream cheese, softened
2 Tbsp. lemon juice
1 cup grated parmesan cheese
Preheat oven to 375 degrees. Lightly grease 7" by 11" inch baking dish. In a medium bowl, mix together the cream cheese and mayo until smooth. Mix in the artichoke hearts, spinach and parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. Bake covered for 20 min. Remove the cover, and bake uncovered an additional 5 minutes, or until the surface is lightly browned. Makes 16 servings.
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