1 (10.75 oz) can condensed golden mushroom soup
1/2 cup chopped onion
1 Tbsp. Worcestershire sauce
1/4 cup water
4 oz. cream cheese
In slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on low for 8 hours, or on high for about 5 hours. Stir in cream cheese just before serving. Makes 4 servings.
