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Monthly Chinese soup recommended
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Chicken Soup with Cordyceps and Almonds
- Served for 4-6 persons
Ingredients:
2/3 oz Chinese corduceps
1.5 oz Gingko
1.5 oz Sweet almonds
1 Chicken
2 Slices ginger
Methods:
1. Wash all above materials, shell gingko and, remove membrane and core.
2. After washed the chicken then scald and rinse once.
3. Bring a suitable amount of water to the boil. Put in all material and parboil over low heat for 3 hours then season with some salt. Serve!
Note: doesn¡¦t suitable if got a cold.
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