INFLUENCE  OF  NICKEL  FERTILIZATION  ON  THE  YIELD, QUALITY  AND  THE  ESSENTIAL  OIL  COMPOSITION

OF  CORIANDER  LEAVES

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Laila, M. Helmy1; M.E. Khattab2 and Nadia Gad3

 

ABSTRACT

                Coriander plants (Coriandrum sativum L.) seeds were grown in plastic pots filled with Nile-delta clay soil during 1999/2000 and 2000/2001 seasons. One-month-old plants were soil supplemented with 0, 20, 40 and 80 mg Ni per kg soil using NiSO4 solution of different concentrations. Coriander leaves were first harvested 2 months after   seed   sowing and reharvested again for 3 additional harvests  at   monthly   intervals. At each harvest, plant height, leaves fresh and dry weights, number of leaves per plant, leaf area and chlorophyll contents were measured. Dried leaves were then analyzed for N, P, K, Ca, Mg, Fe, Mn,  Zn,  Cu  and  Ni  contents. Total soluble solids (TSS), titratable acidity (TA), L-ascorbic acid (LAA) contents in the fresh leaves of the four harvests, nitrate and ammonium contents in the fresh leaves of the first two harvests were measured, while those of the second two harvests were used for essential  oil   extraction. Identification of essential oil constituents were conducted for the fourth harvest in the second season. Low levels of Ni fertilization, particularly 40 mg/kg soil,  increased   coriander   leaf yield and quality   without   affecting leaf chlorophyll and Fe contents, but reduced TSS, LAA, nitrate   and   ammonium levels. Increasing Ni levels up to 80 mg/kg soil resulted in visible   symptoms of leaf chlorosis which coincided with a sudden drop in leaf chlorophyll content and reduced N and Mg levels relative to that of the   control.   Thirteen  compounds of coriander leaves essential oil were identified. 2-decenal was the first major oil constituent   forming   about  (26%)  of  the  oil.   The   low levels of Ni fertilization, particularly 40 mg/kg clay soil, improved not only coriander leaf yield and quality (i.e. leaf area, mineral content, oil yield and flavor) but also the leaves were safer for human consumption since their nitrate and ammonium contents were significantly reduced.

 

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