Untested and not yet tasted.Comparable to the Hometown Buffet version??
Hot Fudge Pudding Cake
1 cup all-purpose flour
3/4 cup sugar
6 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter or margarine
1 cup nuts, chopped
1 cup brown sugar, packed
13/4 cups hot water
Whipped cream (optional)
Stir together flour, sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in the milk and melted butter. Mix until smooth. Add chopped nuts.
Turn into a generously greased and floured 9-by-9-inch pan.
Stir together the remaining 4 tablespoons cocoa and the brown sugar. Sprinkle on top. Pour hot water over entire batter. Bake 40 to 45 minutes at 350 degrees. Cut into squares, then invert squares on plates. Spoon sauce from pan over each piece. Serve warm, plain or with whipped cream.
Yield: Makes 9 servings.