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HERB TEA PAGE 1



Spiced Tea

1 cup orange pekoe tea
4 teaspoons dried orange peel, grated
2 teaspoons dried lemon peel, grated
2 cinnamon sticks, crushed
'/4 cup whole cloves
1 teaspoon freshly grated nutmeg
1 cup silvered candied orange peel

Combine all ingredients, mix thoroughly and store in a closed tea canister.
Use '/2 teaspoon to a cup of boiling water.

Lemon Balm Tea

Balm tea is credited with clearing the head, helping against
fevers and as a heart stimulant. This traditional and
stimulating blend can be made in any quantity and stored in
an airtight container. Use equal parts of dried:

lemon balm leaves
rosemary
lavender
spearmint
cloves

Combine all ingredients. Use 1 teaspoon herbs to each cup of
boiling water. Allow 10 minutes for the tea to steep in a
covered pot.

Rose Geranium Tea � a lovely refreshing afternoon tea

3 fresh rose geranium leaves
2 bags of China tea
6 cloves

Brew in teapot for at least 10 minutes. Serve hot or over ice. Garnish with a fresh leaf from the plant.




Comments to: Natalie Armstrong
Last Updated: 10 August 1997
By John Armstrong
© Copyright 1996-1997 John Armstrong.
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