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THE RECIPE PAGE


CONFECTIONERY







ROCKY ROAD

1 quantity marshmallow mixture
red food colouring
green food coloring
250 g (8 oz.) unsalted peanuts
250 g (8 oz.) milk or dark chocolate
60 g (2 oz.) solid white vegetable shortening

Make up one quantity of marshmallow. Before beating mixture as recipe directs, divide cooled mixture into 3 portions in separate bowls. Leave one plain, colour one pink with few drops of red food coloring, colour remaining portion green with few drops green food coloring.

Beat each portion until thick and fluffy, pour into three wetted 20 cm (8 in.) tins. When marshmallow has set, cut into 2.5 cm 1 in pieces.

Melt chopped chocolate and vegetable shortening in double saucepan over hot water. cool. Place half the chopped marshmallows into small greased and greased-paper-lined baking dish.Sprinkle with half the peanuts, pour half the cooled chocolate over Cover with remaining marshmallow, peanuts and chocolate.When set, cut into squares.



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Comments to: Natalie Armstrong
Last Updated: 19 February 1997
By John Armstrong
© Copyright 1996-1997 John Armstrong.
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