Trim meat, cut into small cubes. Heat oil, cook meat until well browned. Peel and finely chop onions, crush garlic, add to pan, cook 2 minutes. Skin and chop tomatoes. add to pan; cook.stirring, 5 minutes. Blend water with chilli powder, add to pan with crumbled stock cubes, red wine. bayleaf, salt and pepper Bring to boil, reduce heat; simmer, uncovered, 1 to 1 1/2 hours, or until nearly all liquid has evaporated. Add Undrained kidney beans, continue cooking until sauce thickens, approximately 15 to 20 minutes. Serve with rice.
Serves 4 to 6.

Comments to: Natalie Armstrong
Last Updated: 19 February 1997
By John Armstrong
© Copyright 1996-1997 John Armstrong.