1 large onion chopped
3 16 oz. Mexican style beans, undrained
1 - 4 1/2 oz. can chopped green chilies
1 1/2 Cups Water
1 Envelope dry Ranch Dressing Mix
1 - 16 oz. can chopped tomatoes
1 - 16 oz. whole kernel corn, undrained
1 - 15 oz. can tomato sauce
1 pkg. Taco Seasoning Mix
Cook beef and onion until beef is browned; drain and rinse. Mix beef mixture with other ingredients in a large pan. Bring mixture to a boil, reduce heat and let simmer for 15 mins. or longer if desired. Makes 3 and 1/2 qts. of soup. Freezes well.
1 Cup = 2 1/2 Points