1/4 c. Peanut butter
1 tbsp. Honey
1 1/2 cups rice krispies
1 box sugar free pudding (butterscotch is good)
1 cup fat free cool whip
Microwave 1/4 c. Peanut butter and 1 tbsp. Honey.
Add 1 1/2 cups rice krispies.
Press in bottom of sprayer cake pan.
Mix small box sugar free
pudding (butterscotch is good) according to directions. Add
1 cup fat free cool whip. Spread on crust. Freeze to serve.
Slice and let thaw just a little.
Serves 6
3 pts. each