1/4 c. mild salsa
1 tsp. Parsley
2 small ears corn
salt and pepper
Combine salsa and parsley.
Place corn in 12x9 inch foil,
sprinkle with salt and pepper. Spoon
1/2 salsa mixture over each corn.
Place on preheated
grill. Cook 10 minutes.
Turn ever 2 � 3 minutes.
Serves 2
2 pts each