4 Large potatoes
2 T. butter -- melted
1 medium tomato -- chopped
1/2 c. cheese -- colby-jack
1/2 c. fat-free sour cream
5 medium green onion -- sliced
Heat oven to 375�. Scrub potatoes; pierce potatoes to allow steam to
escape. Bake about 45 minutes or until tender. Let stand until cool
enough to handle. Cut potatoes lengthwise into fourths; carefully scoop
out pulp, leaving 1/4 inch shells. Save potato pulp for another use. Set
oven control to broil. Place potato shells, skin sides down, on rack in
broiler pan. Brush with butter. Broil with tops 4 to 5 inches from heat
8 to 10 minutes or until crisp and brown. Sprinkle tomato and cheese
over potatoes. Broil about 30 seconds or until cheese is melted. Top
with fat-free sour cream; sprinkle with green onions
Makes 8 Servings: 2 Points per Serving