Studies have found that residents of Greece, and in particular the residents on the Island of Crete, who use olive oil as their main source of fat, have the world�s lowest mortality rate due to cardiovascular illnesses and reduced incidences of cancer. This has been attributed to the region�s dietary consumption of monounsaturated fatty acids found in olive oil. Extra Virgin Olive Oil contains more monounsaturated fatty acids than any other oil in the world! Also, Extra Virgin Olive Oil contains no cholesterol.
What is Extra Virgin Olive Oil?
Olive oil is graded by its measured acidity. The lower the acidity, the higher quality the oil. Extra Virgin Olive Oil must have an acidity level of less than 1% and meet exacting taste and aroma standards. Cold Pressed Extra Virgin Olive Oil is produced in limited quantities and accounts for less than 10% of olive oil produced in many countries.
We at Kisamo strive to provide our customers with only the finest quality products and �our customers always come first�.
For wholesale inquires, please call Jason or George at 413-531-4114.
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