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<title><![CDATA[Wine Drank by John Jaster]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1</link>
<description><![CDATA[I went from tea totaler to Wine Century Club member and have tried 156 different wine grapes in three years.]]></description>
<language>en-us</language>
<lastBuildDate>Thu, 21 May 2009 09:58:03 GMT</lastBuildDate>

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<title><![CDATA[TO BE CONTINUED AT:]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=183</link>
<description><![CDATA[TO BE CONTINUED AT:&nbsp; <a href="http://winedrankbyjohnjaster.blogspot.com">http://winedrankbyjohnjaster.blogspot.com</a>]]></description>
<pubDate>Thu, 21 May 2009 09:58:03 GMT</pubDate>
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<title><![CDATA[Tempranillos from Montecillo, Cacho, and Paso a Paso]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=182</link>
<description><![CDATA[Tempranillo is an early ripening Spanish red grape which makes up the vast vast majority of Spanish wines.&nbsp; Here I've tried 3 different 100% Tempranillo wines, all quite good with medium body, medium tannins, medium fruits.&nbsp; It's no wonder this is such a good all around wine and all around grape.&nbsp; All these wines score 6 out of 10 for upper average: 1) Montecillo, Crianza, 2005, 2) Cacho, 2006, 3) Paso a Paso, 2006.&nbsp; Watch for more Tempranillo reviews in the near future.&nbsp; Both Nancy and I really like these wines at a just $8 to $15 in cost they're really good buys.]]></description>
<pubDate>Fri, 15 May 2009 03:01:46 GMT</pubDate>
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<title><![CDATA[Santa Rita Medalla Real Cabernet Sauvignon, and Carmenere, and Sauvignon Blanc]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=181</link>
<description><![CDATA[Santa Rita is a major wine producer of Chile and in this case we have the opposite ends of the spectrum on our wine samples.&nbsp; At the top we have Santa Rita, Medalla Real, Special Reserve, Cabernet Sauvignon, 2006, which I found to be rich and tasty and with an accurate back label discussing red and black fruits, full body, lustrous, ripe tannins, etc.&nbsp; Good stuff scoring 7 out of 10 for above average.&nbsp; Meanwhile their much cheaper "120" series is a disapointment.&nbsp; Santa Rita, 120, Carmenere, 2007, was harsh and I'd actually describe it as having hints of cigarettes.&nbsp; I score that just 3 out of 10 for bad.&nbsp; And Santa Rita, 120, Sauvignon Blanc, 2008, yields a boring and almost watery white but satisfactory for scoring a 5 out of 10 for lower average.&nbsp; Anyway, with Santa Rita skip the cheap stuff.]]></description>
<pubDate>Fri, 15 May 2009 02:53:10 GMT</pubDate>
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<title><![CDATA[Robertson Gewurztraminer; Leacock&#39;s Rainwater Madeira; Santa Julia Tardio]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=180</link>
<description><![CDATA[<p>Robertson Winery, Gewurztraminer, Special Late Harvest, 2007 (South Africa) - This was in the dessert wine section of Best Cellars and only cost around $15 for a full size bottle.&nbsp; I expected both sweet and exotic.&nbsp; In my opinion it was far short of the sweetest Gewurz I've tried, plus it really didn't have much of the famous Gewurz spiciness and complexity.&nbsp; All in all this is just a 5 out of 10 for lower average.</p><br />
<p>Leacock's Rainwater Madeira (Portugal) - Rainwater started by accident when barrels of full strength Madeira got wet in a rainfall on a ship and the merchants were surprised the New World clients actually liked it that way and ordered more.&nbsp; So basically it's watered down Madeira.&nbsp; I stalled a long time in trying it because I'm so fond of the full strength Madeiras.&nbsp; Now that I did I know I really wasn't missing anything.&nbsp; Sure it has some of the classic Madeira flavors, BUT it is lacking in the richness and complexity of the full strength Madeiras.&nbsp; Personally I feel Rainwater is a rip-off, do yourself a favor and buy the real thing instead.&nbsp; Just 5 out of 10 for lower average.</p><br />
<p>Santa Julia, Tardio, 2007 (Argentina) - This is a late harvest Torrontes which really had me curious because the last Torrontes we tried was soapy and didn't get a good review.&nbsp; Well in this case the sweetness comes through fine but the wine itself seems like almost any other white and really doesn't have much complexity or flavor besides simply "sweet".&nbsp; Nancy really liked this one but personally I was disappointed.&nbsp; Probably I'd rather drink the soapy Torrontes than this sweet version, at least the soapy one had it's own character.&nbsp; 5 out of 10 for lower average.</p>]]></description>
<pubDate>Fri, 15 May 2009 02:46:17 GMT</pubDate>
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<title><![CDATA[Wimmer Czerny Roter Veltliner; Cline Ancient Vine Mourvedre]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=179</link>
<description><![CDATA[<p>Wimmer Czerny, Roter Veltliner, 2007 (Austria) - A recent trial at our wine tasting group.&nbsp; I found this in a North End store which specializes in unusual wines and at around $22 I expected big things from this sample.&nbsp; I had learned from looking up Roter that it's based on a pinkish red grape (thus "roter") and the Veltliner reference simply means it's from the same village as the more famous Gruner Veltliner.&nbsp; Anyway, although I was expecting something which might taste more like a mild rose what we actually got was something very much like a Pinot Blanc.&nbsp; Nothing wrong with that, I like that grape too, but you an find decent Pinots for far less than $22, so overall I was disappointed.&nbsp; Regardless, it's still a quality wine with good flavor and body so 6 out of 10 for upper average.</p><br />
<p>Cline, Ancient Vine Mourvedre, 2005 (Contra Costa County, California) - I've tried and reviewed this before but we just gave it a shot at our wine tasting group so it's back in the review.&nbsp; This is a medium body red (kind of like Pinot Noir or Charbono in body) but with smokiness, tannins, and bold fruit.&nbsp; It took a while to open up and we even resorted to decanting it, but everyone genuinely liked it and ultimately we gave it 2 stars on our chart.&nbsp; A very pleasing sample.&nbsp; I'll keep the number score the same as my last review of it&nbsp;- 7 out of 10 for above average.</p>]]></description>
<pubDate>Fri, 15 May 2009 02:37:52 GMT</pubDate>
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<title><![CDATA[Quady Winery Orange Blossom Muscat; Cossart Gordon 5 Year Old Malmsey Madeira]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=178</link>
<description><![CDATA[<p>Quady Winery, California Orange Muscat, 2006 (California) - Although not hard to find (every store seems to have it) the producers in the US seem to be limited to only this one winery - Quady.&nbsp; Inside you get a traditional sweet rich muscat.&nbsp; And sure it has some hints of orange but the truth is&nbsp;the orange is&nbsp;pretty subtle.&nbsp; Still, it's rich and bold.&nbsp; I'll rank it an 8 out of 10 and Nancy actually wanted to go higher.</p><br />
<p>Cossart Gordon, 5 Year Old Malmsey Madeira (Portugal) - An unusally expensive Madeira brand which I've only found in one store.&nbsp; The flavor was right but to me the richness and density is lacking.&nbsp; Personally it's only a 6 out of 10.&nbsp; I don't plan on getting any more of this brand.</p>]]></description>
<pubDate>Sat, 02 May 2009 03:53:50 GMT</pubDate>
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<title><![CDATA[Chateau d&#39;Oupia; Perrieres; Home Grown Family Harvest Red]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=177</link>
<description><![CDATA[<p>Chateau d'Oupia, Minervois, 2007 (France) - This blend has cherry and a rich texture, so it clearly was quality, but really it didn't stand out enough for me to rank it better than a 6 out of 10 for upper average.&nbsp; Plus there was quite a bit of grit in the bottom of the bottle.</p><br />
<p>Perrieres, Marc Kreydenweiss, 2005 (France) - Once again a quality balanced wine from France and from the good year of 2005, however, not really a standout in any particular way.&nbsp; Still just a 6 out of 10 for upper average.</p><br />
<p>Home Grown, Family Harvest Red, 2007 (California) - This $10 wine was pushed hard by a wine shop which insisted it was very bold and tasty for the price.&nbsp; I'll hand this much to them, both the bouquet and the texture are bold so before and after your first sip you believe you're getting something pretty special.&nbsp; BUT the truth is the flavor itself is just average.&nbsp; In the end I thought it was just another 5 out of 10 wine in the $10 range.</p>]]></description>
<pubDate>Sat, 02 May 2009 03:48:12 GMT</pubDate>
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<title><![CDATA[Beringer White Merlot; Aria Estate Brut Cava; Cristalino Rose Brut]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=176</link>
<description><![CDATA[<p>Beringer California Collection, White Merlot, 2007 (California) - So two different co-workers mentioned either they or people at home really like white merlot, to which I said "What?, Merlot is red".&nbsp; I surmised right then it was probably a lot like White Zinfandel which although popular is usually considered an atrocious waste of red grape juice per hardcore fans of those grapes.&nbsp; Anyway, I hunted a bottle down for Nany and I to try.&nbsp; Of course it was in one of the cheaper aisles of the store and the bottle was only $5.&nbsp; What was inside I would most accurately describe as a wine cooler.&nbsp; NOT that I'm saying no one enjoys a wine cooler, sure, they have a time and a place, but to a hard core wine geek this clearly isn't a rendition of Merlot they would consider respectable.&nbsp; Anyway, people can drink what they like, it doesn't matter.&nbsp; Personally I just give this a 4 out of 10 for low average.&nbsp; In fact even Nancy made special note that this was basically a cheap low average wine, and if she can taste it then trust me - it's evident.</p><br />
<p>Aria, Estate Brut, Cava (Spain) - Nice bulby bottle and an attractive shield label on the outside, plus the store had a sign praising this as an extremly good value.&nbsp; Personally, compared to other cavas I've had, I'd say this is decent but simply average (just a 5 out of 10).</p><br />
<p>Cristalino, Rose Brut, Cava (Spain) - We're very big fans of the white Cristalino Cava, now we try the rose and it too was quite good.&nbsp; I still prefer the white but Nancy said she really preferred this one.&nbsp; Anyway, it was quite good, 7 out of 10 for above average.</p>]]></description>
<pubDate>Sat, 02 May 2009 03:39:28 GMT</pubDate>
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<title><![CDATA[GEOCITIES ENDING; CK Mondavi Willow Springs Chardonnay; Magnificent Wine White]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=175</link>
<description><![CDATA[<p>GEOCITIES REPORTEDLY IS ENDING "LATER THIS YEAR", WHENEVER THAT IS.&nbsp; THEY'VE ALREADY CUT OFF SIGN-IN FOR NEW ACCOUNTS AND AS A RESULT I CAN'T EVEN MAKE BLOG ENTRIES FROM MY NEW COMPUTER BECAUSE IT WON'T LET ME LOG IN - IT ASSUMES I THINK THAT I MUST BE NEW.&nbsp; SO I'M WRITING TO YOU NOW ON THE OLD ONE.&nbsp; ULTIMATELY THIS MEANS I'LL HAVE TO EITHER A) MOVE THIS BLOG IN ENTIRETY, B) START NEW ENTRIES ON A NEW BLOG SITE, OR C) SIMPLY STOP THE BLOG.&nbsp; MOST LIKELY I'LL DO B).&nbsp; WATCH THIS SITE FOR DIRECTION TO THE NEW BLOG.</p><br />
<p>CK Mondavi Family Vineyards, Willow Springs, Chardonnay, 2007 (California) - Although this is clearly a basic average wine the truth is I found it pretty good and it does indeed have hints of tropic fruit like the back label suggests.&nbsp; And it's only $8.&nbsp; I'll score this 6 out of 10 for upper average.</p><br />
<p>The Magnificent Wine Co., House Wine, White Wine, 2007 (Columbia Valley) - A peculiar mix of 85% Chardonnay, 10% Riesling, and 5% Muscat, you would have thought maybe this wine would have some interesting flavors.&nbsp; Nope.&nbsp; Probably one of the most boring whites I've had in a while.&nbsp; 5 out of 10 for lower average.&nbsp; Sure you can drink it, it's not bad, but who really cares?</p>]]></description>
<pubDate>Sat, 02 May 2009 03:30:07 GMT</pubDate>
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<title><![CDATA[Nusserhof Blaterle; Layer Cake Shiraz; Archeo Nero d&#39;Avola]]></title>
<link>http://geocities.com/john_jaster/blog.html?cq=1&amp;p=174</link>
<description><![CDATA[<p>Nusserhof, Blaterle, Vino da Tavola (Bozen, Italy) - An Italian wine store highly recommended this and we waited quite a while before trying it at our wine tasting group at work.&nbsp; Hey, this was fun.&nbsp; It's truly unlikely most any other white wine we had tried, actually hard to describe.&nbsp; Personally I thought it had a hint of dry apricot flavor.&nbsp; Frankly it had a punch to it kind of like a red wine but not necessarily along the same flavor.&nbsp; Interesting.&nbsp; We ended up giving it 2 stars and on my own scale I think I'll give it a 7 out of 10 for above average.</p><br />
<p>Layer Cake, Shiraz, 2008 (South Australia) - This is my 3rd vintage of Layer Cake, I had 2005 and 2006 and now 2008.&nbsp; The 2005 really blew me away and garnered an 8.&nbsp; By 2006 I thought it had become a mass marketed shell of its former self and just gave it a 6.&nbsp; This year it's just a 6 again.&nbsp; Ironically the flavor is a little different.&nbsp; Last time I thought cherries predominated and this time it's more a leather and tobacco flavor.&nbsp; In any case this Shiraz is no longer the complex layers of cake it originally was named for.</p><br />
<p>Archeo, Nero d'Avola, Ruggero di Tasso, 2006 (Sicilia, Italy) - Really quite a nice Nero, bold in flavor and a touch chewy in texture.&nbsp; It's affordable too since this is one of the Trader Joe's exclusive cheap wines.&nbsp; 6 out of 10 for upper average, and a wine I plan to repeat for myself.</p>]]></description>
<pubDate>Sat, 18 Apr 2009 03:13:04 GMT</pubDate>
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