My Cooking Page
A bit about me: I was born in Sampaloc Manila in the late 60's, I studied grade school at Don Bosco Makati, We moved to Paranaque in the middle of the 70's Then in Highschool I studied at UST (got kicked out after first year) then  continued Highschool at Lycee D' St. Cyr.

In college I took Computer Engineering in Adamson. After my first year decied to leave Adamson and take Cobol and DBase Programming at I/Act which led me to a programming job at SGV, after doing that decided to finish my collge at AMACC Makati Major BS Computer Science. During at this time I moved out of my parents house and stayed in Makati for 7 years then to San Juan for 5 years. After College worked for Informatics, An animation studio, A technical support group, A Y2K conversion program and eventually a freelance computer instructor and a web designer. Then I decided to pursue other things like singing, theater acting taken so many seminars and workshops to mention.
After my Computer programming days, I decided that a career in Foodservice would be ok. Since I love to eat and cook I wanted to formalize my skills. I took a Comprehensive Cooking Program. This was offered by Gallery of Culinary Arts (GCA), Owned by Gene Gonzales. And we were the pioneer batch. With Instructors like Jill Sandique, Heny Sison. We learned the basic skills, knife skills, French
and International cooking, baking, wine tasting. At the end I was awarded a Silver Spoon  Medalist for Food planning, Menu de Gustacion, Food Basket and Final Presentation. We'll I guess I leaned a lot because after this course it led me an apprenticeship to Cafe Ysabel later on to be a Food Researcher and eventually a co-host of the Heny Sison Cooking show.  I'm back now in the suburbs of Paranaque and has plans of putting up a Restaurant (a cafe), a cooking school.
(or all of the above).
Hosted by www.Geocities.ws

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