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Il y a 6 images dans cette page, attendez un petit moment pour qu'elles apparaissent toutes. |
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� mon sujet... |
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Bonjour! A little about me...I was born and raised in the Champagne region of France, and come from a big family of pastry chefs and bakers. I began working in the family shops when I was 10 years old and spent many years there learning the craft. After high school, I completed business & marketing school in San Francisco, CA. I also attended and have diplomas from the highly regarded INBP pastry school in Rouen, and as my biggest accomplishment, I have a degree in Superior Pastry from the famous Le Cordon Bleu culinary school.
Besides working in artisan shops for many years, I have also worked designing factories and mass production lines for two of the biggest industrial pastry companies in France. I am comfortable in either environment and especially enjoy using very high quality, natural ingredients. I like creating new recipes and custom items, as well as traditional products.
I am currently working as a pastry instructor at a culinary institute in France. I travel and go to America during the summer (Aug-Sept) and winter (Dec-Jan) breaks. |
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Vive l'aventure! |
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Although creating fine pastry is my first passion, traveling the world is a close second. Here are a few snapshots from my more recent adventures! |
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Christmas in Niagara Falls, Canada |
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Enjoying a local brew in Freiburg, Germany |
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Abu Simbel, Egypt |
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Spring blizzard in Wyoming, USA |
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The Chocolate Museum in Brussels, Belgium |
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Paris, bien s�r! |
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HOME |
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