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1/2 Cup
Margarine (melted)
2 Cups
Powdered Sugar
2 Cups
Crunchy Peanut Butter
3 Cups Rice
Krispies
3/4 of a 12
ounce package Chocolate Chips (9 oz)
1/2 slab
paraffin
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Mix first
four ingredients by hand. Shape into balls. Refrigerate
until firm. Melt chocolate and paraffin over low heat (I use
a double boiler) Drop balls into chocolate with fork one at
a time. Place on wax paper.
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