MARION'S STRATA
5 1-OZ. SLICES AMERICAN OR SWISS CHEESE 4 EGGS 2 CUPS MILK 1/2 C. SLICED GREEN ONION 2 TSP. PREPARED MUSTARD OR DIJON-STYLE MUSTARD PAPRIKA IN A GREASED 8X8X2 INCH BAKING DISH, LAYER 8 BREAD-SLICE HALVES, THE CHEESE SLICES, THEN THE REMAINING BREAD-SLICE HALVES. BEAT EGGS; STIR IN MILK, ONION, MUSTARD, 1/4 TSP. SALT AND 1/4 TSP. PEPPER. POUR OVER BREAD AND CHEESE LAYERS. SPRINKLE WITH PAPRIKA. COVER; CHILL IN REFRIGERATOR FOR 2 TO 24 HOURS. BAKE UNCOVERED IN A 325 DEGREE OVEN FOR 45 TO 50 MIN. OR UNTIL SET AND LIGHTLY BROWNED. LET STAND 10 MIN. SERVES 6. VEGETABLE CHEESE STRATA: PREPARE AS ABOVE EXCEPT LAYER 1 CUP CHOPPED COOKED BROCCOLI OR CARROTS ATOP CHEESE SLICES MEAT CHEESE STRATA: PREPARE AS ABOVE EXCEPT LAYER 1 CUP DICED COOKED HAM OR CHICKEN ATOP CHEESE SLICES. |
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