|
5 strips bacon
2 lb.. ground beef
1 cup chopped onions
1 clove garlic,
minced
1 can tomatoes (1 lb.
size)
1 jar pimentos, drained and
diced
4 oz. size
1 can tomato paste- 6 oz
size
1/4 cup water
1/4 cup raisins
1 or 2 jalapeno peppers,
minced
1 1/2 tsp. salt
1/2 tsp. ground
cumin
1/2 tsp. oregano
leaves
1/4 tsp. pepper
1/4 tsp. sugar
18 hamburger buns, split
and toasted
�
Fry bacon in 12� skillet
until crisp.
Remove and drain on paper
towel.
crumble. Saut�
ground beef in 2 tbs.. of
bacon drippings. When meat
begins to
change color, add onion and
garlic. Saut�
until meat is well browned.
Stir in
remaining ingredients and
bacon. Bring
to boil; reduce heat.
Simmer for 25
minutes. Skim off excess
fat. Spoon
over bottoms of toasted
buns. Makes 18
servings.
�
|
