Easy
Cherry Pudding
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C - Butter or margarine
1 C -
Sugar
1 C -
Flour
2 tsp
- Baking Powder
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C - Milk
1 can
(1 lb) - Red Sour Pitted Cherries
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C - Sugar
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In
9-inch square pan, melt butter. In bowl combine 1 cup
sugar, flour, baking powder and milk. Mix until well
blended. Pour over melted butter; do not stir. Pour
undrained cherries over batter; do not stir. Pour �
cup sugar over cherries; do not stir. Bake in 325F oven for
1 hour. Serves 8.
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