|
(Cooking time:30
min.)
�
1 can - Campbell's Cream of
Broccoli Soup
� cup -milk
1 tsp - Soy Sauce
Dash pepper
1 bunch (1-1/2 lb. Fresh
Broccoli, cut up or
pkg. (20 oz.) frozen
broccoli cuts, cooked and drained
1 can- (2.8 oz.)
French-fried onions
In 1-1/2-qt. Shallow
casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and �
can of the onions.
�
Conventional: Bake at 350 F. for 25 min. or until hot;
stir. Top with remaining onions; bake 5 min.
Or
Microwave: Cover with waxed
paper; microwave on HIGH 8 min., rotating dish halfway
through heating. Top with remaining onions. Microwave,
uncovered, 1 min.
6 servings.
|