Mexican Fruit Cake

2 cups Sugar
2 cups flour
2 tsp. baking soda
2 eggs
1 large can crushed pineapple(not drained)
1 cup walnuts or pecans
Mix all ingredients. Bake at 350 degrees for 30 min.
in ungreased 9x13 cake pan.
Ice while cake is warm

Icing
2 cups powdered sugar
1 8 oz. pkg. cream cheese
1 tsp. vanilla
1 stick margarine(melted)