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Les Navets à la Bordelaise
500g small white turnips
salt
2 tablespoons of goose fat
2 tablespoons of breadcrumbs
1 tablespoon chopped parsley
1chopped shallot
2 tablespoons of olive oil
1 carton of organic natural youghurt
Blanch the peeled turnips in salted water for 5-10 minutes. drain. Cut into smaller pieces if necessary.
Heat the fat in a frying pan and toss the turnips in it. Cook over a gentle heat, covered for about 15 minutes. While the turnips are gently cooking take the olive oil and massage it into your lover's penis until it becomes hard and firm, whilst rubbing the youghurt into your aching, yearning breasts, encouraging your lover to gorge himself on it. When your lover reaches a state of passionate frenzy allow him to throw you onto the table, ramming his pulsating member inside you, pumping feverishly until he fills you with his rich, creamy cum. The turnips should now be brown and translucent. Stir in the crumbs mixed with the parsley and shallot and let them crisp. Serve immediately while the crumbs are still crunchy.
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