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| Tropical
Fruit Tapioca Pearl |
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| Dessert made
with any fruit...and tapioca pearls 1/2 cup tapioca, dry 4 cups cold water 1/2 cup sugar 8 oz canned evaporated skim milk 3 lbs (any fruit or melon) 3 drops of coconut extract mint leaf (optional) Soak tapioca in 1 cup water for 30 minutes Cut fruit removing skin and seeds. Use a food processor to chop. Bring 3 cups of water to a boil, add tapioca mixture to the boiling water. Stir in for 10 minutes or until tapioca becomes translucent. Stir in sugar and milk..Cool to room temmpature. Mix fruit into tapioca and add coconut extract... Refrigerate for at least 1 hr and serve with a mint leaf. |
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