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| Blowtorch
Salmon |
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| Salmon steak
(scaled) Hawaiian salt Pepper Teriyaki sauce Sugar Blowtorch (propane kind) Salt n pepper one side of the salmon Place salmon in about 1/4" teriyaki sauce in a pan. Marinate overnight. Place under top broiler and broil till it look ono (don't over cook..or it will get too dry.) Take out of broiler and sprinkle sugar on the salt n pepper side. NOW!!! Light the blowtorch and burn it (caramalize the sugar!.) Guaranteed ta burn yer mouth BLACK! Your imagination is ya limit! |
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